Hi Jennifer,
I,m a cook in Australia so may be able to help you in this.
But as we don't have a set national cusine I need more information.
I've used most of the local produce including "bush foods".
I can give recipes for most of these ingredients(i.e. emu, kangaroo etc...)
as well as what is being eaten in australian restaurants currently.
hope I can be of help...
shaun.