Fried Oysters
1 c Milk
24 Oysters,freshly shucked
Salt & pepper to taste
Cracker crumbs
Vegetable shortening
1. Pour milk over oysters; soak 10 minutes.

2. Roll oysters in seasoned cornmeal or cracker crumbs.

3. Heat shortening; fry oysters quickly in very hot shortening until
brown.

4. Drain well on paper towels before serving.