Breakfast Pizza
Source: Taste of Home-Quick Cooking
Servings: 6

1 (8oz) tube refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes -- thawed
1 cup (4oz) shredded cheddar cheese
3 eggs*
1/4 cup milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Unroll crescent dough and place on a greased 12-inch pizza pan; press seams together and press up sides of pan to form a crust.

In a skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle sausage, hash browns, and cheddar over crust.

In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan.

Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

*This is good, but I increased the eggs to 5. I used the same amount of everything else.