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Chocolate Trifle

1 (19.8 oz) pkg fudge brownie mix
1/2 C Kahlua or other coffee flavored liqueur*
3 (3.9 oz) pkgs instant chocolate pudding mix
1 (12 oz) container frozen whipped topping
6 (1.4 oz) English toffee flavored candy bars, crushed

Prepare brownie mix, and bake according to package directions in
a 13 x 9 x 2 in. pan. Prick top of warm brownies at 1 inch
intervals using a fork; drizzle w/Kahlua. Let cool & crumble.

Prepare pudding mix according to package directions, omitting
chilling. Place 1/3 of crumbled brownies in bottom of a 3 qt.
trifle dish. Top with 1/3 of pudding, whipped topping, and
crushed candy bars. Repeat layers twice with remaining ingred-
ients, ending with crushed candy bars. Chill 8 hrs.
Yield: 16 - 18 servings

*4 T strong brewed coffee & 1 tsp sugar may be substituted for
Kahlua.