Click Here 

Title:
ISO: Eagle Brand Caramel Pudding/Topping
Board:
From:
Howard 5-14-1999
 MSG ID: 0040288


Has anyone ever heard of this made by boiling Eagle Brand milk while still in the can. I came across a cooking show with recipes from the 50s and just caught the end of this. They said you boiled EB milk in the can and you could make different desserts out of the pudding/topping you got when it was finished. Sounded strange but interesting. Anybody ever heard of this before? Thanks.

Replies:
ISO: Eagle Brand Caramel Pudding/Topping
  Howard - 5-14-1999
 
MSG ID: 0040288
  1 Eagle Brand Caramel Pudding
    Beth D - 5-14-1999
   
MSG ID: 0040289
  2 Recipe: Safe Condensed Milk Caramel
    Betsy at TKL - 5-14-1999
   
MSG ID: 0040291
  3 Howard, we used this caramel
    Denise, Toronto - 5-14-1999
   
MSG ID: 0040293
  4 ISO: Recipes for Condensed Milk Carmel
    Bobbiie - 5-14-1999
   
MSG ID: 0040295
  5 Recipe: Caramel Filling and Topping for Two Layer White/Sponge Cake
    Denise, Toronto - 5-15-1999
   
MSG ID: 0040305
  6 Recipe: Crock Pot Condensed Milk Caramel
    Pat in Branson - 5-15-1999
   
MSG ID: 0040308
  7 I totally agree that it was
    Denise, Toronto - 5-16-1999
   
MSG ID: 0040317
  8 Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
    jo - 10-29-2007
   
MSG ID: 0082223
  9 Thank You: Jo
    Betsy at Recipelink.com - 10-29-2007
   
MSG ID: 0082224
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Easy Exotic

Featured in Cookbook Heaven 
The Recipe Link - www.recipelink.com
 Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009