ISO: Eagle Brand Caramel Pudding/Topping

Title:

Board:

Cooking Club at Recipelink.com

From:

Howard 5-14-1999

Msg ID:

0040288

Has anyone ever heard of this made by boiling Eagle Brand milk while still in the can. I came across a cooking show with recipes from the 50s and just caught the end of this. They said you boiled EB milk in the can and you could make different desserts out of the pudding/topping you got when it was finished. Sounded strange but interesting. Anybody ever heard of this before? Thanks.

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/0040288

Replies:

	ISO: Eagle Brand Caramel Pudding/Topping
	Howard - 5-14-1999
	1	Eagle Brand Caramel Pudding
		Beth D - 5-14-1999
	2	Recipe: Safe Condensed Milk Caramel
		Betsy at TKL - 5-14-1999
	3	Howard, we used this caramel
		Denise, Toronto - 5-14-1999
	4	ISO: Recipes for Condensed Milk Carmel
		Bobbiie - 5-14-1999
	5	Recipe: Caramel Filling and Topping for Two Layer White/Sponge Cake
		Denise, Toronto - 5-15-1999
	6	Recipe: Crock Pot Condensed Milk Caramel
		Pat in Branson - 5-15-1999
	7	I totally agree that it was
		Denise, Toronto - 5-16-1999
	8	Recipe: never heat unopened cans!!!!!!! (re: making caramel using condensed milk)
		jo - 10-29-2007
	9	Thank You: Jo
		Betsy at Recipelink.com - 10-29-2007
	10	Thank You: Microwavable carmel
		Davi, Louisiana - 11-26-2009
	11	re: Condensed Milk Caramel using a microwave
		mark - 12-3-2009

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