ROCKY ROAD DESSERT

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1 large angel food cake, torn
in bite size pieces
4 eggs, beaten separately
1 (12.5 oz.) pkg. Hershey's
milk chocolate chips
1 c. cream, whipped
1 c. chopped nuts

Melt chocolate chips in top of double boiler. Fold in
beaten egg yolks. Then fold in the 4 stiffly beaten egg
whites, whipped cream and nuts. In a 13 x 9 x 2-inch pan,
layer bottom of pan with cake then alternate layers of choco-
late mixture with layers of cake. Chill 24 hours before
serving.