Braised Chicken with Young Mango in Coconut Milk

1.5kg whole chicken
300g Young Mango (cut into cubes)
100g Shallots }
50g Garlic } Blend
30g Ginger } Together
20 g Tumeric
25g Crushed lemon grass
1.0 kg coconut milk
60 g red chilies (slice into 0.5 cm)
salt
small chilies (optional if you can't eat very spicy food)

1. Wash chicken and leave to drain
2. Hold chicken on open fore and let the skin burn for 10 minutes. Keep aside
to cool.
3. Cut chicken to 10 pieces and place in big pot with blended mixture.
4. Heat pot and keep stirring the mixture
5. Once the chicken is almost cooked, pout in the rest of the mixture. KEep on
stirring slowly (other wise the coconut milk may curdle when it reaches boiling
point). Add in salt.

Can eat with white rice.