OPaul: You'll find some nice shrimp
casserole recipes that have already
been posted on TKL by doing a search
of "all boards" and clicking on "contents"

Here is one that was previously posted.
You would have to double it to serve 10.____________________________________

Title: Shrimp and Rice Casserole

Servings: 5

1 1/2 lb Cooked shrimp
1 pt Light cream
8 Tlbs Catsup
1/4 tsp Tabasco sauce
2 cups cooked rice
1 tsp butter
3 Tlbs Worchestershire sauce

Place rice, cream, and seasonings in pan and bring to boil. Add
shrimp and
cool. Refrigerate overnight. Turn into greased casserole and bake
at 350
degrees for 45 minutes or until nearly firm