CHOCOLATE CHESS PIE

1/4 c. butter or margarine,
melted
1 c. sugar
3 1/2 Tbsp. cocoa
1/8 tsp. salt
2 large eggs, slightly beaten
1 (5.33 oz.) can evaporated
milk
2 tsp. vanilla extract
3/4 c. chopped pecans
1 (9-inch) unbaked pie shell

In mixing bowl, mix together butter, sugar, cocoa and
salt until well combined. Add eggs. Beat by hand or medium
speed of mixer for 2 minutes. Stir in milk and vanilla. Fold
in pecans. Pour mixture into pie shell. Bake at 350 degrees for 45
minutes or until inserted knife comes out clean. Cool on rack.