DIVINITY FUDGE

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c White sugar
1 c Brown sugar
1/2 c Corn syrup
3/4 c Water
1 pn Of salt
1 Egg white
1 t Of vanilla and almond
-flavouring

Cook together until dissolved then uncover and cook to
hard ball stage (265F.). Add salt and let stand while
you beat 1 egg white. Add vanilla and almond
flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.

From the book "Treasured Mennonite Recipes" by the
Mennoinite Community