Here is a cherry glaze you might try:

CHERRY GLAZE

2/3 cup cherry juice
1/4 cup sugar
1 tablespoon cornstarch
2 cups pitted cherries, well drained

Combine cherry juice, sugar, and cornstarch
in a small saucepan over medium heat. Cook
stirring constantly for 10 minutes or until
thickened and clear. Stir in cherries.

Set aside until ready to use.