Here are a couple that you might like. Just substitute jalapeno for the chopped green chilies.

* Exported from MasterCook *

Baked Corn Casserole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
2 (3oz) pkg cream cheese -- softened
1 (17oz)can whole kernel corn -- drained
1 (16-1/2oz) can cream style corn
1 (4oz) can chopped green chilies
1/2 cup chopped onion
1 can french fried onions -- divided

In a large bowl, beat together butter and cream cheese. Stir in corns, chilies and onion. Pour into greased 8" sq. baking dish. Bake, uncovered, at 350 degrees for 15 min. Remove, stir in half the fried onions then sprinkle the rest on top. Bake 15 min. more. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook *

Corn Casserole

Recipe By :sent by Ann J
Serving Size : 1 Preparation Time :0:00
Categories : Side Dish Tex-Mex Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

Corn Casserole

Recipe By : 100 Anniversary Cookbook by SPJST
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Chicken Rice-A-Roni (5.9oz)
2 cans Mexicorn (11oz each)
1 jar jalapeno Cheese Whiz -- heated (16.5oz)
1 can cream of chicken soup (10-3/4oz)

Cook Rice-A-Roni according to directions on package. Mix all
ingredients together. Bake 350 degrees for 30 minutes. You can use
whole kernel corn and add pimientos or red bell pepper.

Excellent...just excellent!! - - - - - - - - - - - - - - - - - - - NOTES : I also added a 4oz can of chopped green chilis