Crustless Pumpkin Pie

2 eggs
3/4 cup sugar
1/2 tsp salt
1 can evaporated milk
1 1/2 cups pumpkin (the small can, not the big one)
1/2 stick butter, melted
2 Tblsp pumpkin pie spice
1/2 cup baking mix (Bisquick)

Mix all ingredients together and beat until well blended. Pour into pie pan. Bake at 350 for 45-50 minutes until it tests done with a knife.