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Glad to share my recipe for Springerlees I got from a 2nd generation Italian friend.
Single batch: appx. 50 cookies. Bake 300 to 325 deg. for 20 minutes.
4 eggs - beaten 10 min. Add 1# confectioner sugar Rind (no white pith) and juice from 1 large lemon 4-1/2 C. all purpose flour 1 tsp. baking powder Anise oil - appx. 1/4 tsp. (this is a powerful oil that can be purchased at a drug store or candy-making supply store)
Mix above and set in a cool room for 24 hours; then roll.
She used a Springerlee rolling pin with the imprints carved into the rolling pin.
Hope you are successful. Have fun!!
SAL
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