Pat: I found this on the www. I have not tried it YET. I do intend to, however, it looks very good. I do hope it is the one you wanted. Title: Carrot Casserole
Categories: Diabetic, Side dishes, Casseroles, Vegetables
Yield: 1 casserole

2 cn Carrots; diced/shoestring
1 cn Cream of Mushrooms soup
1/2 Onion; finely chopped
1 sm Bag of potato chips, crushed

Alternate layers of carrots with soup and onion mixture in greased
1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until
thoroughly heated. Just before removing from oven, sprinkle with
crushed potato chips and brown slightly.