Potato Pancakes

2 l/2 C. raw potato, coarsely shredded
l/2 small onion, grated
1/3 C. flour
l egg
1 tsp salt
vegetable oil

In a med bowl stir with a fork all ingredients expect vegetable oil.
Preheat fry pan on med heat. Spread 2 TBSP veg oil over bottom. Pour batter by 1/4 Cupful into hot frying pan. Make a few pancakes at a time, flatten with a pancake turner. Cook until browned and crisp on each side.

I like to serve these topped with applesauce.