Hi Addie,

I hope this is the one!

Happy Holiday Cooking,

Betsy

Creamy Lime Salad

1 (3 oz.) pkg. lime Jello
3/4 cup boiling water
1 cup evaporated milk
9 oz. can crushed pineapple (do not drain)
1 tbsp. lemon juice
1 cup cottage cheese
1/2 cup chopped pecans
1/2 cup finely cut celery
1/2 cup mayonnaise

Dissolve lime Jello in 3/4 cup boiling water.
Cool slightly, then stir in evaporated milk.
Chill until mixture is very thick, but not set.
Stir in remaining ingredients.
Pour into an 8" square pan, or a 5 cup mold.
Chill until firm.
Serve on lettuce.
Serves 8