Hello Jennifer,

Here's a recipe for you from our archives. It doesn't have chicken in it, but it would be a good addition. I would layer in about 1 cup cooked chicken, diced with the zucchini mixture. Maybe someone will have another recipe to share.

Betsy

Posted to recipelink.com by Sara, Ga

ZUCCHINI CARROT CASSEROLE

2 lb. zucchini, sliced
1/4 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. Stove Top seasoned
stuffing mix
1/2 c. butter, melted

Cook onion and zucchini in boiling water 3 minutes; drain; add soup, and
sour cream. Stir; add carrots; stir; add salt and pepper to taste. Mix
stuffing with melted butter. Spread 1/2 of stuffing on bottom of baking
dish. Spread zucchini mixture over stuffing. Then top with remaining
stuffing. Bake at 350 degrees for 25 to 30 minutes.