Pudding Fruit Salad

2 cans pineapple (1 can crushed and 1 can chunk) Drained
2 cans mandarin oranges drained
Marachino cherries 1 jar
1 pkg vanilla pudding
1 pkg tapioca pudding

Cook puddings with 2 l/4 juice you have drained from the fruit. Add a little water if necessary to give you 2 l/4 cups.

Mix fruit and add to cooled pudding. You may also add bananas, coconut or marshmallows Chill and serve.