Easy Mex Chicken

6 chicken breasts
1 16 oz jar of salsa
1 can green chilis
1 can black beans( drained)
1 cup rice
1 cup of water maybe less depending on the thickness of your salsa
Mix together in a longish casserole dish, cover with foil and bake at 350 for one hour.
I usually figure one beast per person and it can easily be added on to. I would buy one of those huge tin foil pans at Walmart and make it in that.
Hope this helps.
For guests I would serve this with Mexican Ceasear very easily made larger. If you want that one I ll post it too.
Maura