Here is another lobster chowder I found. It is called Quick Lobster Chowder.

Quick Lobster Chowder

It is described as an easy to do soup meal.

Saute in a saucepan about 5 minutes.
1/4 cup finely diced onion
1/2 cup finely diced celery
in 2 tablespoons butter
Add
1 1/2 cups water
1 small bay leaf
1 package frozen mixed vegetable defrosted
Cover and bring to a boil. Cook the vegetables until barely tender about 5
minutes. Remove the bay leaf. Drain but reserve the liquor from
1 can chopped broiled mushrooms 3 oz.
Stir into the liquor until smooth
1 tablespoon cornstarch
Add this to the mixture in the saucepan stirring constantly until it thickens.
Add the drained mushrooms and
1 cup tomato sauce
2 cups milk
1 cup canned lobster
Season to taste
Heat slowly but do not boil. Serve with Crusty bread.

Makes about 8 cups

This is a very quick and easy recipe. I like other recipes Hobbs had better.
But if you are in a hurry or want an easy recipe this will do.