This is from a recent Taste of Home

Bavarian Apple Torte

3/4 c. butter or margarine, softened
1/2 c. sugar
1 1/2 c. flour
1/2 t. vanilla

Filling:
2 pkgs. (8oz. each) cream cheese, softened
1/4 c. sugar
2 eggs
3/4 t. vanilla

Topping:
3 c. thinly sliced, peeled tart apples
1/2 c. sugar
1 t. cinnamon

Combine the first four ingredients. Press into the bottom of an ungreased 9 inch springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla, mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350 for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife. Yield 12-14 servings.