Here's the recipe I've used many times. It is very good. I do find that it usually needs a little salt added before putting it on the sandwiches.

Pulled Pork Sandwiches
Texas and Midwestern Style 8 Servings
2 pounds pork shoulder, cut into large cubes

2 cups chopped onions

2 cups chopped green bell peppers

1/2 cup firmly packed light brown sugar

1 teaspoon dry mustard

1 tablespoon chili powder

1/4 cup red wine vinegar

2 teaspoons liquid smoke

6 ounces tomato paste

2/3 cup apple juice

8 sandwich rolls

1. Preheat oven to 325 degrres. Combine pork, onion and bell pepper in 3 quart casserole.

2. Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste, and apple juice and pour over meat mixture.

3. Cover and bake until meat is very tender and breaks apart, 3 1/4 hours to 4 hours. Shred meat with two forks and mix into sauce. Spoon into rolls and serve.

This turned out delicious. I cooked it for 4 hours and it was very well done. Could use some salt and pepper.
Amount Per Serving
Calories 274 Calories from Fat 108
Percent Total Calories From:
Fat 39% Protein 31% Carb. 28%

Nutrient Amount per % Daily
Serving Value
Total Fat 12 g 18%
Saturated Fat 4 g 21%
Cholesterol 68 mg 23%
Sodium 96 mg 4%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 21 g

Vitamin A 19% Vitamin C 73% Calcium 0% Iron 14%