ISO: Exact wonton skin recipe?


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Title:	ISO: Exact wonton skin recipe?
Board:	Cooking Club at Recipelink.com
From:	Sara G. 10-10-1999
To:	ISO: Wanton skin
MSG ID: 0043755

I have no access to commercial wonton skins because I live in a small town, so
I'm resigned to making them myself. Anyone know which kind of flour to use, and the poportion of water? Any techniques or tips?

-a different Sara

MSG URL: http://www.recipelink.com/msgid/0043755

Replies:

	ISO: Wanton skin
	Sarah - 8-11-1999
	MSG ID: 0042451
	1	Recipe(tried): Fried Wonton
		eggy/oz - 8-11-1999
		MSG ID: 0042454
	2	ISO: Exact wonton skin recipe?
		Sara G. - 10-10-1999
		MSG ID: 0043755
	3	RE: different sara [ wanton skins]
		eggy/oz - 10-10-1999
		MSG ID: 0043759
	4	Wonton skin
		Christine-Houston - 10-11-1999
		MSG ID: 0043776
	5	ISO: Re: Christine [pasta machine]
		eggy/oz - 10-11-1999
		MSG ID: 0043777
	6	Re: Wonton skin (w/o pasta machine)
		Christine-Houston - 10-11-1999
		MSG ID: 0043783
	7	Recipe: Won Ton Soup, Won Ton Wrappers
		:-> - 10-18-1999
		MSG ID: 0043886

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