PUMKIN BAR COOKIES FROM A CAKE MIX

1 Betty Crocker Super Moist Light Yellow cake mix

16 oz can Libby's solid pack pumpkin

3 eggs or 3/4 C liquid egg substitute

2 tsp cinnamon

1/2 tsp ginger

1/2 tsp cloves

glaze:
1/2 C powdered sugar
1/4 tsp orange extract
1 Tbs skim milk

Preheat oven to 350 F. In a large mixing bowl,
beat cake mix with pumpkin, eggs and spices
for 3 minutes. Pour batter in a 15x8 inch jelly
roll sized pan that has been spayed with Pam.
Bake for 23 minutes. When bars are cool and
just prior to serving, from bars with glaze.
Glaze only the portion of the bars that will be
eaten, as this dessert does not keep well once
the glaze has been spread on. Unfrosted bars
can easily be frozen for later use. (1 bar when
cut into 24 pieces:60 calories, 3 calories from
Fat)