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Stuffed Shells
Submitted by:karen marshall
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and
baked.

Ingredients:
1 (16 ounce) box jumbo shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, slightly beaten
a dash garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (20 ounce) jar tomato sauce
1/4 cup grated Parmesan cheese

Directions:
1. Cook shells according to package directions. Dump in cold water to stop
cooking. Drain.
2. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese,
eggs, and garlic powder. Rub the dried herbs in the palms of your hands to
pulverize them, and stir into the cheese mixture. Stuff into the shells.
3. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place
shells open side up, and close together in pan. Spread remaining sauce over
top, and sprinkle with remaining 1/4 cup Parmesan cheese. Pour 1/3 of spaghetti
sauce in bottom of lasagna pan and spread to cover pan.
4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly.
Let stand 10 minutes before serving.