Thought this might be interesting with the holidays coming
up.

Pumpkin Grand Marnier Soup

4 T butter
1/2 C chopped white onion
1 16-0z can pumpkin
1/2 - 2/3 C Grand Marnier
1 1/2 C chicken broth
1/2 C orange juice
1/4 C brown sugar
1 to 2 C half & half

Melt butter in large saucepan & saute onion over medium heat
until onion is soft, about 5 min. Stir in pumpkin, liqueur,
chicken broth, orange juice, & brown sugar. Bring to a simmer
while stirring. Reduce heat & continue simmering, uncovered
for 15 min. Remove from heat & cool slightly. Puree soup in
batches in blender or food processor until smooth. Return
to saucepan & stir in half & half to desired consistency.
Simmer for 5 - 10 minutes, stirring to avoid scorching.
Ladle into warm bowls. Garnish with a dollop of sour cream &
a sprinkle of orange peel. 6 - 8 servings

***NOTE: If made a day ahead, do not add half & half until
ready to heat & serve.