Here is a recipe called Casseroled Veal with Sour Cream

Preheat oven to 300 degrees
Cut into cubes 1-1/2 lbs boneless veal
Brown lightly in
1-1/2 tablespoons butter
Remove meat to an ovenproof baking dish. Add to butter stir and
saute lightly
1 tablespoon chopped onion
1/2 lb sliced mushrooms
Remove from heat. Stir in slowly:
1 tablespoon flour
2/3 cup veal stock
1/2 teaspoon salt
1/8 teaspoon pepper
Pour sauce over meat. Cover and bake about 45 minutes.
Degrease, if necessay. Stir in
1/2 cup warm cultured sour cream
Heat throughly before serving. Make 4 servings