Trina, here is an apple stuffing with cornbread.... Cornbread and Apple Stuffing

Cornbread (for 6 guests)
Ingredients:
1 1/4 cups all purpose flour - sifted
3/4 cup yellow cornmeal
2 - 4 Tbsp. Granulated sugar
4 1/2 tsp. Doubleacting baking powder
1 egg
2/3 cup milk
1/2 cup melted butter

1. Pre-heat oven to 450 degrees F.
2. Butter an 8" X 8" X 2" baking pan
3. Sift the flour, corn meal, sugar, baking
powder & salt into a medium bowl.
4. In a small bowl, beat well the egg,
add the milk, butter, stir well. Pour into
the flour mixture.
5. Pour into the buttered pan and bake
for 25-30 minutes.

To prepare the stuffing:

Ingredients:
1 pound Sausage, pre-cook and discard
the fat, cooled and medium diced.
1 cup yellow onions, small dice
1 cup celery, small dice
2 Tbsp. Vegetable oil
2 each Granny Smith apples, cored and
dice medium
1/4 cup fresh sage leaves, chopped
To taste-salt
To taste-white pepper

1. Sauté the onions and celery in the
vegetable oil over high heat until
translucent, add the sage.

2. Break up the cornbread into bite size
pieces in a large bowl. Add the sautéed
onion & celery mixture, the diced apples,
diced sausage, and season with salt and
pepper to taste.

3. Place in a buttered baking dish at 350
degrees for a good hour. Serve with a
roasted Thanksgiving Turkey.

NOTES: If the stuffing needs moisture,
you may add a little chicken stock.
Additional ingredients you may use to
add texture and taste: Pecans, Poached
oysters, sun-dried cranberries,
chestnuts, apricots.