Red Ribbon Cheese Casserole

1 7 oz. Package macaroni
1 10 3/4 ounce can condensed tomato soup
1 10/1/2 ounce can condensed cream of chicken soup
1/2 cup milk
8 slices process American Cheese (8 oz.)
7 tomato slices
1 cup soft bread crumbs
2 tablespoons butter or margarine, melted

Cook macaroni according to package directions; drain. Mix soups and milk;
add macaroni. Turn into 12x 7 1/2 x 2 inch baking dish. Alternate cheese
and tomato slices down the center. Toss crumbs with butter; sprinkle atop
casserole. Bake at 350 degrees for 30 minutes. Serves 6 to 8.