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Oatmeal Raisin Chews

Recipe By : Mrs. Fields Cookie Book
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups flour
1/2 teaspoon baking soda
14 teaspoons salt
1 cup quick-cooking oats
1 cup packed dark brown sugar
1/2 cup white sugar
1 cup unsalted butter -- softened
2 tablespoons honey
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups raisins
1/2 cup walnuts -- chopped, optional

Preheat oven to 300 degrees. In a med. bowl combine flour, soda, salt and oats.
Mix well with wire whisk and set aside. In a large bowl blend sugars with
electric mixer set at med. speed. Add butter and mix to form a grainy paste.
Scrape down sides of bowl, then add honey, vanilla and eggs. Mix at med. speed
until light and fluffy. Add flour mixture, raisins and walnuts, and blend at low
speed just until combined. Do not overmix. Drop by rounded tablespoons onto
ungreased cookie sheets, 1 1/2" apart. Bake for 22-24 min. or until cookies are
light golden brown. Immediately transfer cookies with a spatula to a cool flat
surface.