We finally tried this chicken here in australia. (Coz I haven't been able to reproduce that Old Bay Seasonging I used to buy in the US...) I accidentally found this copycat recipe on"CopyKat Recipes" site last week and decided to introduce this dish to Chris. We had it with some mixed salad (red wine vineger dressing), some homemade rolls and a light chicken broth.
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Old Bay Seasoning
Ingredients:
1 Tbsp. Celery Seed
1 Tbsp Whole Black Peppercorns
6 Bay Leaves
1/2 tsp. Whole Cardamom
1/2 tsp. Mustard Seed
4 Whole Cloves
1 tsp. Sweet Hungarian Paprika
1/4 tsp. Mace

Preparation Instructions:
In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar.