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Title:
Recipe: Smoked Salmon Dip
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From:
Cali :-o 9-19-1999
To:
 MSG ID: 0043321

I haven't tried this one personally, but it sounds good!
SMOKED SALMON DIP
1 can (16 oz.) pitted ripe olives, drained
8 green onions, cut into 2-inch pieces
1 can (14.75 oz.)pink salmon, drained, flaked and bones removed
2/3 C. mayonaise
8 drops liquid smoke
Crackers

Place olives and onions in a blender or food processor; process for about 15 seconds. Add salmon, cayonaise and liquid smoke; process untill dip reaches desired consistency. Chill. Serve with crackers.
Yield: about 3 cups.

Replies:
  ISO: Smoked Salmon Dip
  Ethel - 9-18-1999
 
MSG ID: 0043296
  1 Recipe: SMOKED SALMON DIP
    Angel - 9-19-1999
   
MSG ID: 0043308
2 Recipe: Smoked Salmon Dip
    Cali :-o - 9-19-1999
   
MSG ID: 0043321
  3 Recipe: Smoked Salmon spread recipe
    Angie/IN - 9-19-1999
   
MSG ID: 0043329
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