Here is my favorite coleslaw. I just make a batch and keep it in the fridge... it keeps for weeks, as long as it is in the fridge.

FOREVER COLESLAW

6 lb. cabbage, shredded
3 carrots, shredded
2 onions, shredded

DRESSING

2 cups vinegar, I use regular
2 cups sugar
2 cups Canola Oil
2 TBSP. salt

Boil ingredients for the dressing and pour over vegetables. Add salt & pepper to taste. Put into jar and keep in fridge.