Hi Joni,

Here's a recipe that fits your description. I'm sorry that it doesn't include precise sizes for some of the ingredients.

Cheesecake Dessert
From: Cookbook USA

1 pkg. Lorna Doone cookies
1 (8 oz.) pkg. cream cheese
1/2 cup lemon juice
1 can Eagle Brand sweetened condensed milk
1 pkg. Danish dessert
Juice from 2 pkgs. frozen berries (enough to make 1 1/2 cups liquid)

Line bottom of 9"x13" Pyrex dish with cookies.
Whip cream cheese with lemon juice until creamy.
Add milk and whip again.
Spread over cookies and refrigerate.
Cook dessert with berry juice.
When cool, add the unthawed berries.
Spread over cream cheese mixture and refrigerate.
Put a dab of whipped cream on top when ready to serve. Delicious.

Serves 12

Happy Baking,

Betsy
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