Bayerische Erdbeercreme (Strawberry Barvarian)
Serving Size : 6
Categories : German Desserts

1 Quart Strawberries -- Fresh
1/2 Cup Water -- Cold
3/4 Cup Sugar
2 Teaspoon Lemon Juice
1 Tablespoon Gelatin; Unflavored -- (1 env.)
1 Cup Cream; Heavy -- Whipped

Slice strawberries and mix with the sugar. Let stand until sugar dissolves.
Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until
gelatin dissolves completely. Add gelatin and lemon juice to sliced berries.
Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until
set. Carefully unmold and serve