Here is my favorite recipe for Lemon Bars that I call Lemon Squares because I cut them into squares and dust them with conf. sugar. They won't disappoint you.

Enjoy! Gina

Lemon Squares

Crust:
1 3/4 c. flour
1/4 c. conf. sugar
14 T. chilled butter, cut into small pieces

Combine and beat 1 minute with mixer. Beat 4 minutes til crumbly, press dough onto bottom of 13x9 pan. Bake at 350 for 15 mts.

Filling:
3 eggs
1 1/2 c. sugar
2 T. lemon zest
1/2 c. lemon juice
1/3 c. flour
1/2 t. baking powder
confectioner's sugar for garnish

Combine ingred except powdered sugar and beat til well blended. Pour over the hot crust and bake at 350 25 mts.. Cool completely and dust with the conf. sugar. Cut into squares.