Armenian Herb Marinade for Shish Kebab
Recipe By : Better Homes and Gardens Cookbook
Serving Size : 6

1/2 cup salad oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon pepper
1 clove garlic -- minced
1/2 cup chopped onion
1/4 cup parsley -- minced

Combine all ingredients and marinate sirloin steak or lamb, cut into chunks, overnight. Thread skewers with beef, bell pepper, onion quarters, canned whole potatoes (raw, fresh potatoes won't cook well *and* tend to fall off the skewer), mushrooms and tiny, whole
tomatoes.