BAKING PAN SIZES AND BATTER AMOUNTS

Rectangular Cake Pans

8 x 8 x 2 in. deep - 6 cups batter
9 x 9 x 1 1/2 in. deep - 8 cups batter
9 x 9 x 2 in. deep - 10 cups batter
13 x 9 x 2 in. deep - 14 cups batter

Round Cake Pans

8 x 1 1/2 in. deep - 4 cups batter
9 x 1 1/2 in. deep - 6 cups batter

Pie Plates
8 x 1 1/4 in. deep - 3 cups filling to be level with top; 4-4 1/2 cups filling, mounded
9 x 1/2 in. deep - 4 cups filling to be level with top; 5-6 cups filling, mounded

Loaf Pans
8 1/2 x 4 1/2 x 2 1/2 in. deep 6 cups batter
9 x 5 x 3 in. deep - 8 cups batter

Betsy
recipelink.com