Hi Janine,

Here's a recipe from a newsgroup that may be close.

Mock Chicken Legs
Forum: alt.cooking-chien
Date: 02/28/2000
Author: Mary

1/4 lb ground pork
1 lb ground veal
1 tsp salt 1/4 tsp pepper
1 TBs green pepper, chopped
1/4 cup grated pineapple, drained
1 cup fine dry bread crumbs
1 egg, slightly beaten
1 TBs water
1/4 cup bacon drippings

Mix meat, seasonings, green pepper and pineapple thoroughly.
Divide into 8 parts and shape like chicken legs around wooden skewers.
Roll in bread crumbs, then in egg mixed with water and again in bread crumbs.
Let stand in refrigerator 30 minutes.
Brown on all sides in drippings.
Cover pan tightly and simmer 45 minutes.

Happy Cooking,

Betsy
recipelink.com