High Protein Diet (Cornell) Bread

This is from “The Bread Machine Cookbook” by Donna Rathmell German

Directions are for Small, Medium, and Large loaf sizes.

Water 1 cup, 1 1/4 cup, 1 1/2 cup
Vegetable Oil 1 Tbsp., 1 1/2 Tbsp., 2 Tbsp
Honey 1 Tbsp., 1 1/2 Tbsp., 2 Tbsp.
Salt 3/4 tsp., 1 tsp., 1 tsp.
Wheat Germ 2 Tbsp., 3 Tbsp., 1/4 cup
Soy Flour 1/4 cup, 1/3 cup, 1/2 cup
Whole Wheat Flour 1 cup, 1 1/3 cups, 1 2/3 cups
Bread Flour 1 1/2 cups, 1 2/3 cups, 2 cups
Nonfat Dry Milk 1/4 cup, 1/3 cup, 1/2 cup
Vital Gluten, optional 1 1/2 tsp., 2 tsp., 1 Tbsp.
Yeast 1 1/2 tsp., 2 tsp., 2 1/2 tsp.

Use Whole Wheat or Basic cycle.