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I have been searching everywhere for a recipe to make Hardtack similar to that which I have eaten in Newfoundland and baked by Puritan.
I’m wondering if anyone from the Canadian East Coast can help me. Asking around this part of the country only gets a responses such as “Why would you want to eat THAT?
I am planning a one month backpacking trip and am trying to prepare my own non perishable foods.
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