Recipe(tried): Caribbean Fruit Punch

I have served this at several parties and it always goes down very well with everybody. The exact quantities are fairly flexible so long as the proportions are about right. Comes out a lovely deep pink color

CARIBBEAN FRUIT PUNCH
Serves 40
5 liters (180 fl oz) orange juice
1.5 liters (55 fl oz) Grenadine
1.5 liters (55 fl oz) pineapple juice
1/4 liter (9 fl oz) lemon juice
1 tablespoon of Angostura bitters

Mix all the juices in a large jug and add Angostura to taste. Serve with lots of ice and decorated with slices of orange or lemon and cherries.

MSG URL: http://www.recipelink.com/msgid/0049032

Replies:

	ISO: Fruity Punch for 80
	Linda/IA - 4-17-2000
	MSG ID: 0049013
	1	Recipe(tried): Punch recipe
		Sara/AL - 4-17-2000
		MSG ID: 0049018
	2	Recipe(tried): Caribbean Fruit Punch
		Ashley/UK - 4-18-2000
		MSG ID: 0049032
	3	Ashley -- Angostura bitters?
		Linda/IA - 4-18-2000
		MSG ID: 0049045
	4	Angostura bitters ........
		Chas in Melbourne - 4-18-2000
		MSG ID: 0049066
	5	More on Angostura
		Ashley/Uk - 4-19-2000
		MSG ID: 0049074
	6	Sara/AL, Ashley/UK & Chas in Melbourne
		Linda/IA - 4-19-2000
		MSG ID: 0049093

Title:	Recipe(tried): Caribbean Fruit Punch
Board:	Cooking Club at Recipelink.com
From:	Ashley/UK 4-18-2000
To:	ISO: Fruity Punch for 80
MSG ID: 0049032

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