Hi Laura, this is so easy! I got the recipe
from my husbands grandmother who got it from
her mother! Just purchase 1 can of Pineapple
pie filling and combine it with a 14 oz can of
pineapple tidbits. Pour it into your pie crust
and cover with top. Brush with egg yolk and water
wash and bake at 375 for 20 minutes.
I hope this is what you were looking for!
Renee