Title:
Board:
From:
Msg ID:
Bookmark and Share

I need help with completing a starter I have for Sourdough Bread (Potatoe Bread, I used to call it).
Starter is water, sugar, and Potatoe flakes. The most I can remember from the recipe I had was adding flour, can't remember other ingredients, neading then after it set for a certain time you had to punch it back down, then put in pans to rise again, then bake.
Is there anyone out there who can help me before tomorrow, or I will have to throw away a cup of starter and feed again. Would like to bake the bread soon. The person that gave me the starter gave me ingredients, which seem to be what I remember but no directions as to what I do and when. This recipe does not use Yeast.
Thanks for your help.
Denise

Replies:
 
Denise Thomas, Virginia - 4-20-2000
 
1
   
REPOST from TKL Archive - 4-20-2000
 
2
   
elicia - 9-7-2001
 
3
   
Jane Lawless-Charlotte, N - 7-30-2003
 
4
   
Virginia, VA - 7-31-2003
 
5
   
Frances-TexasSourdough bread - 9-6-2006
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Newman's Own Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009