Hi Lynda,

I found this recipe, but unless you or someone can help us with the translation it will take a little guesswork to complete (but it looks like a fairly easy recipe to figure out from what we have here):

Pane Farcito

BREAD FARCITO
Origin: RAI Televideo
Date: 15,08,1994
Ingredients: Doses for 4:

1 tradition bread
3 ripe tomatoes
1 onion
3 stalks celery
filetti alici sott'olio
basil
garlic
olive oil
salt
pepper

Original: "Tagliare a metà il filone e sfregarlo con l'aglio, condirlo con olio, sale, pepe e far riposare. Coprire la parte inferiore del pane con i pomodori a fette, sedano a pezzetti e cipolla ad anelli. Cospargere con i filetti di alici e il basilico tritato. Condire con olio e sale, coprire con l'altra metà del pane e tenerlo sotto un peso sino al momento del pranzo. Tagliare a fette e servire."

Run through a translator: "To cut to met & agrave the tradition and sfregarlo with the garlic, condirlo with oil, rooms, pepper and to make to rest. Cover the bottom part of the bread with the tomato slices, celery cut to small pieces and onion rings. Cospargere with threads of alici and the tritato basil. To flavor with oil and salt, to cover with the other half & agrave of the bread and put under a weight until to the moment of the lunch. Cut into slices and to serve."

Happy Cooking,

Betsy
recipelink.com