Hi Bek,

Emily shared this in the chat room the other day:

emily.m/.san.pedro,. (11:52:13):

Creamy Egg Jigglers

2-1/2 cups boiling water
4 pkg (4 serv size) or 2 pkg (8 serv) jello, any flavor
1 cup cold milk
1 pkg (4 serv) jello vanilla instant pudding & pie filling

Stir boiling water into gelatin in large bowl until completely dissolved. Cool about 30 min. at room temp.

Pour milk into med. bowl Add pudding mix. Beat with wire wisk about one min. Quickly add gelatin with wire whisk until blended. Pour our into prepared egg shapped molds or jelly roll pan and cut into desired shapes.

I make this in the egg jiggler molds, they are also known as dinosaur eggs. Set them in some tinted coconut and they make a cute Easter centerpiece.

Happy Holidays,

Betsy
recipelink.com