I got this from our local paper. I am trying it as we speak, so I can't say for sure. The person who submitted it says they're extremely close to the Bob Evans version. If you want to email me directly, I can let you know how they turn out!

2 pkgs. active dry yeast
2 cups milk, scalded, cooled to lukewarm, divided
1/4 cup sugar
2 teaspoons salt
2 eggs, beaten
Scant 1/4 cup vegetable shortening or margarine
About 5 cups flour
Melted margarine
Dissolve yeast in 1/2 cup milk. Stir in remaining milk, the sugar,
salt,
eggs, shortening and 5 cups flour. Beat until smooth, adding more flour as
needed to make the dough easy to handle.
Turn dough onto lightly floured board and knead until smooth and
elastic,
about 5 minutes. Place in greased bowl and turn greased side up. Cover and
let
rise in warm place until doubled.
Shape into rolls. Dip in melted margarine. Place in greased muffin cups
or *
3 inches apart on greased baking sheets. Let rise again, then bake at 325
for
20-30 minutes. Brush again with margarine.