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Recipe(tried): Cream Cheese Muffins
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Repost from TKL Archives 4-25-2000
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 MSG ID: 0049324

There are a number of cream cheese muffin recipes already posted on TKL. Below is one. To find more search: cream cheese muffinsRecipe(tried): Cream Cheese Muffins
Posted By: Marcell-Tx.
Date: June 28th 1998

This is my recipe. Hope you enjoy it. They are my families' favorites.

Cream Cheese Muffins

8 oz. cream cheese, softened
1/4 cup soft butter
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
1/2 sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. vanilla (opt.)
1/4 tsp. lemon flavor (opt.) Beat cream cheese and butter together; add egg and milk and mix well. Mixture does not have to be smooth. If you want the flavorings, add them with the milk and egg. Combine the dry ingredients and fold in just until moistened. Batter will be stiff. Fill greased or lined muffin tins about 3/4 full. Bake at 400o about 20-25 minutes or until golden on top. Makes 12 regular muffins or 6 Texas size. ENJOY!!

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  ISO: cream cheese muffins
  Sherry Strange GR.MI - 4-25-2000
 
MSG ID: 0049321
1 Recipe(tried): Cream Cheese Muffins
    Repost from TKL Archives - 4-25-2000
   
MSG ID: 0049324
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