Pat: Here is one of many summer pudding recipes already posted on TKL. If you want to look at more, just do a TKL search for: summer pudding.

Hope this helps.Title: RECIPE: Summer Pudding
Posted By: Maryan
Date: September 22nd 1997
Board: TKL Cooking Club

Summer Pudding

8 to 10 slices of white bread without the crusts
3g gelatine leaves
4 fl oz water
5 oz sugar
Juice of 1 lemon
4 oz strawberries
4 oz raspberries
4 oz blackberries
4 fl oz raspberry sauce (see below)

Cut the slices of bread, and use to line a suitable
pudding dish. Dissolve the gelatine leaves in water.
Add the sugar and lemon juice and divide into three
parts. In three separate pans bring the
strawberries, raspberries and blackberries quickly
to the boil with the syrup and simmer. Allow to
cool. Arrange a layer of fruit alternately with a slice
of bread in the dish. Pour the rest of the liquid into
the middle and cover with slices of bread. Press
down with a weight and allow to rest for about 12
hours in the refrigerator. Turn out and coat with the
raspberry sauce. Serve with double cream. Note:
The fruits may be varied according to availability.

Raspberry Sauce

9 oz ripe raspberries
3.25 oz granulated sugar
Juice of 1 lemon
A little raspberry liqueur if desired.

Puree the raspberries. Add the caster sugar.
Flavour with the lemon juice and liqueur. Sieve the
mixture to remove pips.